Easy Crusted Salmon

Easy Crusted Salmon

October 18, 2009, 3:35 pm
Filed under: Uncategorized

I’ve been looking for a way to cook salmon that wouldn’t be too hard to throw together. Fortunately, the Kraft Foods website provided me with a recipe for which I had everything on hand, except the fish! This was super easy and not surprisingly, delicious! The flavor of the mustard really compliments the stronger salmon flavor.

Easy Crusted Salmon (from KraftFoods.com) My notes in red!!

• 2 tablespoons Grey Poupon Country Dijon Mustard Oops! I accidentally used 2 teaspoons, and my mixture came out rather unspreadable.
• 8 RITZ Crackers, crushed
• 1/4 teaspoon dried thyme leaves
• 2 salmon fillets (1/2 lb.) I used skinless salmon, and it came out beautifully!

1. Heat oven to 400°F. Mix mustard, cracker crumbs, and thyme.
2. Place fish, skin side down, on foil-covered baking sheet; spread with mustard mixture.
3. Bake 10 min. or until fish flakes easily with fork. 10 minutes was not nearly enough time for my fillets. I used the rule to cook the fillets 15 minutes for every inch of thickness (mine were roughly 1″ thick) and this worked nicely.

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