The Yummy Side of Life…


Easy Crusted Salmon
October 18, 2009, 3:35 pm
Filed under: Uncategorized

I’ve been looking for a way to cook salmon that wouldn’t be too hard to throw together. Fortunately, the Kraft Foods website provided me with a recipe for which I had everything on hand, except the fish! This was super easy and not surprisingly, delicious! The flavor of the mustard really compliments the stronger salmon flavor.

DPP_0091

Easy Crusted Salmon (from KraftFoods.com) My notes in red!!

  • 2 tablespoons Grey Poupon Country Dijon Mustard Oops! I accidentally used 2 teaspoons, and my mixture came out rather unspreadable.
  • 8 RITZ Crackers, crushed
  • 1/4 teaspoon dried thyme leaves
  • 2 salmon fillets (1/2 lb.) I used skinless salmon, and it came out beautifully!
  1. Heat oven to 400°F. Mix mustard, cracker crumbs, and thyme.
  2. Place fish, skin side down, on foil-covered baking sheet; spread with mustard mixture.
  3. Bake 10 min. or until fish flakes easily with fork. 10 minutes was not nearly enough time for my fillets. I used the rule to cook the fillets 15 minutes for every inch of thickness (mine were roughly 1″ thick) and this worked nicely.
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