It’s been a while, I know. I feel out of commission. LOL. Last week was SO busy!! I had a job interview at Churchville Elementary for their 3-5 music position and the Buffalo Gap HS band director position. I find out early June if I got the job or not. ::crosses fingers::
Because of that, I cooking hardly anything last week. This week is going to be an EASY week as I’m just not up to it, and we had plenty of stuff in the fridge/freezer to use up! So, here is our menu for this week:
#1: Hot dogs (all beef franks) with chips… Hey today is Memorial Day!!! Even though we don’t have a grill, we still cook the food that people should have on days like this 🙂
#2: Barbecue beef on whole wheat hamburger buns(brand = Lloyd’s…you can find it in the meat section of the grocery store) with fresh fruit on the side.
#3: Popcorn shrimp with a side salad.
#4: Egg Drop Soup (the only thing I HAVE to actually make on this week’s menu) with egg rolls and mandarin oranges.
#5: Grilled pork chops (rubbed with spices), green beans, and mashed potatoes.
So there it is… An easy week for me. Hopefully I’ll be back in the swing of things next week. Summer is here and that means lots of fresh veggies and herbs!
The Yummy Side of Life... 