The Yummy Side of Life…

No-Fail Salsa
April 13, 2008, 9:22 pm
Filed under: Appetizers

1 28-ounce can whole peeled tomatoes, drained and cut in half
1 jalapeño, seeded and roughly chopped
2 teaspoons garlic powder
1 teaspoon each salt and pepper

Put all ingredients in food processor (all of this fits into my 3-cup Cuisinart). Process on low until salsa is the consistency of a chunky puree.


I apologize for not having a picture, but I kinda figure salsa doesn’t really warrant one since we eat it straight out of the storage container 🙂

Also, this has become my *go-to* salsa. It’s so easy and comes together very quickly. Feel free to change how many jalapeños you use, but we’re from Texas and one was plenty for us!

One other thing–we have found that Tostitos Bite-Size Gold tortilla chips go the best with this salsa 🙂


1 Comment so far
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Sounds good.

I have a recipe from the FBC-O cookbook that tastes just like Casa Ole’s….or at least CO’s salsa before they changed owners.

Comment by Amy

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